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At a Glance

Course : Bread

Type of Prep : Bake

Cuisine : U.S. Regional

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Garlic and Cheese Biscuits

From Diana Rattray,
Your Guide to Southern Food.
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These biscuits are supposed to be similar to the famous Red Lobster biscuits.

INGREDIENTS:

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic salt
generous dash Italian seasoning

PREPARATION:

Combine first 3 ingredients. Dough will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients; brush evenly over the batter. Bake for about 10-15 minutes at 450° until nicely browned.

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Garlic and Cheese Biscuits

INGREDIENTS:

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