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Cook Time : 20min
Course : Bread
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Cheese Biscuits

From Diana Rattray,
Your Guide to Southern Food.
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Great cheese biscuits with dry mustard, parsley, and cheddar cheese.

INGREDIENTS:

  • 2 cups all-purpose flour, sift before measuring
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 3 tablespoons butter
  • 2/3 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 cup milk plus a little milk for brushing tops

PREPARATION:

Sift together flour, baking powder, salt, and dry mustard; cut in butter. Stir in shredded cheese, 2 tablespoons chopped parsley, and milk. Mix together lightly with a fork, just until moistened. Turn dough out onto a floured surface and knead gently a few times, until smooth. Roll out about 3/4-inch thick and place on a greased and floured baking sheet. Brush tops with milk; bake at 450° 15 to 20 minutes, until browned.
Makes 1 dozen cheese biscuits.

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