Ingredients:
- 1 bottle Italian salad Dressing or prepared from mix
- 2 Tbsp. Salt
- 2 Tbsp Creole seasoning (Tony's is good brand)
- 2 Tbsp. worchestershire sauce
- 1 Tbsp. Tabasco sauce
- 1 Tbsp. celery salt
- 2 Tbsp. cayenne pepper
- 1 tsp. garlic salt
- 1 tsp. onion salt
- 1 tsp. lemon pepper
- 2 tsp. Greek seasoning
- 1 packet powdered chicken bouillon (I use Weight Watchers brand)
- 1 tsp. meat tenderizer
- 2 tsp. Accent
Preparation:
Mix all seasonings (except Italian dressing) in quart jar with 2 cups warm water. Shake well. Add Italian dressing and shake. Let sit for at least 1 hour. Strain through a coffee filter or clean nylon stockings. Using a 3 to 5 cc syringe, inject the liquid into turkey. Rub the strained seasonings over the surface of the turkey. Let turkey marinate in refrigerator for at least overnight.Deep fry in peanut oil. Heat oil to 350°. Lower turkey into hot oil carefully (follow directions and precautions on your turkey fryer instructions brochure). Fry turkey for about 3 min. per pound. Turkey should float - cook for about 15 more minsutes after it begins to float.
Be careful when removing turkey from hot oil as the cavity fills with oil and is often tricky to handle. We found that using a basket was the best method and tilting it to drain so that the "tail" of the turkey was down. It's also possible to "thread" the turkey onto an opened wire clothes hanger.
More Turkey Recipes
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Turkey Supreme with Leftover Turkey
Turkey Divan
Turkey Casserole Delight
Turkey a la King
Easy Turkey Sandwich Melt
Hot Brown Sandwiches
After Holiday Creamed Turkey
Turkey Pot Pie
Louisville Creamed Turkey
Turkey Casserole with Dressing
Scalloped or Turkey
Turkey Sandwiches with Cheese Sauce
Pecan Turkey
Turkey and Pasta Skillet
Turkey Almond Casserole
Turkey Tetrazzini
Turkey and Rice Casserole
Turkey Rice Casserole II
Basic Turkey Rice Casserole
Turkey and Wild Rice Casserole
Turkey Recipes Index
Leftover Turkey Recipes
Turkey Casserole Recipes
Turkey Pie Recipes
Turkey Salads
Turkey Sandwiches
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