Ingredients:
- 2 cups corn, fresh or canned
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1 teaspoon melted butter
- 1/2 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- powdered sugar
Preparation:
Chop corn very fine and add salt, pepper, well beaten egg, melted butter, milk, flour and baking powder. Drop batter by tablespoonfuls into deep hot fat (360 to 370°) Fry two to three minutes, until golden brown. Drain onto paper towels.
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