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PREPARATION:Preheat oven to 400°. Sauté pepper, onion, and beef in 2 tablespoons of oil in skillet until beef
is well browned. Stir in tomato sauce, ketchup, 1 teaspoon salt, seasoned pepper, and chili powder. Put mixture
into 1 1/2 quart casserole. Stir together flour, cornmeal, sugar, baking powder, remaining salt
and thyme in a bowl; add egg, milk, and rest of oil. Stir until smooth. Top the
meat mixture with the batter; bake, uncovered, until the cornmeal is slightly brown and
firm to touch, about 1 hour. Loosen cornmeal with a knife around edges, turn on serving
plate with top side down. Serves 8.
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