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At a Glance

Cook Time : 1hr 30min

Course : Entree

Special : Easy

Type of Prep : Bake, Casserole

Cuisine : Southern, U.S. Regional

Occasion : Family Dinner

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Chicken Rice Casserole

From Diana Rattray,
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INGREDIENTS:

1 cut-up frying chicken
1 cup long grain white rice
1 envelope onion soup mix
1 can cream of chicken soup
1 1/2 cans water
4 ounces can sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper

PREPARATION:

Combine everything except chicken, mixing well; put into casserole. Arrange chicken on top. Bake at 350° for 1 hour, covered, then uncover and bake 30 minutes more, stirring once. Variation: Use 3 cups water and brown the chicken first. Also, you can bake covered at 325 for 1 1/2 hours.

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Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.