Ingredients:
- 3 cans drained black eye peas with chopped jalapeno peppers
- 1 purple onion, chopped
- 3 tomatoes, chopped
- 3 cloves garlic, chopped
- 2 avocados, chopped
- 2 jalapeno peppers, chopped
- 1 green bell pepper, chopped
- 1/2 bunch of cilantro, chopped
- Zesty Italian Salad Dressing
Preparation:
After you chop all this up, add enough Zesty Italian dressing to get the consistency that you want for a dip. Add salt and pepper and refrigerate overnight. Serve with tortilla chips. Black-eyed pea caviar dip shared by Vicki
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