Ingredients:
- 2 cups tomato ketchup
- 1 cup brown sugar, packed
- 3 tablespoons Worcestershire sauce
- 2 teaspoons dry mustard
- 1 cup Jim Beam Kentucky Straight Bourbon Whiskey
- 4 tablespoons cider vinegar
- 4 tablespoons soy sauce
- 1/2 teaspoon ground cayenne pepper
- dash liquid smoke, to taste, optional
Preparation:
Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer uncovered 20 minsutes, or until thickened, stirring occasionally.Makes about 3 cups.
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