Ingredients:
- 4 skinless boneless chicken breast halves
- 1 tbsp butter
- 1/4 cup white wine
- 1 can cream chicken soup
- 1/2 cup shredded Swiss cheese
- 1/2 cup chopped cooked ham
- hot cooked egg noodles or rice
Preparation:
In skillet, melt butter and cook chicken about 10 minutes or until browned on both sides. Remove; set aside. Deglaze pan with wine, then add soup, cheese & ham. Heat to boiling, stirring often. Return chicken to skillet and reduce heat to low. Cover, cook 5 to 7 minutes or until the chicken is done, stirring occasionally. Serve over noodles or rice.Serves 4
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