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At a Glance
Course : Side Dish
Special : Easy
Type of Prep : Fry
Cuisine : U.S. Regional
Occasion : Summer
 
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Zucchini Patties

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more summer squash and zucchini recipes.

INGREDIENTS:

  • 1 1/2 cup grated raw zucchini
  • 2 tablespoons minced onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 2 tablespoon mayonnaise
  • 1/4 teaspoon oregano
  • Salt and pepper to taste
  • 1 tablespoons butter

PREPARATION:

Press excess moisture out of grated zucchini between paper towels. Mix together everything but butter to make the batter. Melt butter in skillet. Spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese. Serves 4.

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