Ingredients:
- White vinegar
- Raspberries
- Fresh thyme sprigs
- 4 blend peppercorns or plain black
- Lemon peel
Preparation:
Place a 1 by 3 inch piece of lemon peel into a clean 1-liter bottle, preferably a clear glass one. Add 8 peppercorns. Put in 4 thyme sprigs (with flowers if you have them). Fill bottle with washed raspberries. Slowly add white vinegar to top of bottle. Cap tightly and place on kitchen counter away from direct sunlight for people to admire while it turns raspberry red. You may use it as is or strain it and discard solids. This is great vinegar for marinades. My favorite recipe is for baked potato "salad".Bake a good sized potato at 400° for two, yes two, hours. Split in half lengthwise. Sprinkle on a little raspberry vinegar and a touch of good quality olive oil. Top with fresh snipped chives or thinly sliced scallions. Add freshly ground pepper and salt to taste. Hope you enjoy this.
More Raspberry Dressings
Raspberry Vinaigrette
Raspberry Lemon Vinaigrette
Raspberry Wine Vinaigrette
Raspberry Dressing
Mixed Greens with Raspberry Vinaigrette
Salad Recipes & Dressings
Vegetable Recipes
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