Watergate Cake

Scroll down to see more coconut cake recipes.

Ingredients:

• 1 white cake mix
• 3 eggs
• 1 pkg (3 ounces) instant pistachio pudding
• 1 cup oil
• 1 cup 7-up
• 1/2 cup pecans
• 1/2 cup flaked coconut

Preparation:

Mix in order given. Bake in 9x13-inch pan at 350° for 30-40 minutes. Cool completely before frosting.

Frosting:

• 2 envelopes Dream Whip
• 1 to 1 1/2 cups milk
• 1/2 cup pecans, chopped
• 1 pkg (3 ounces) instant pistachio pudding

Whip Dream Whip until stiff. Add dry pudding and fold in nuts. Keep frosted cake in the refrigerator.

More Coconut Cake Recipes
Fresh Coconut Cake Recipe
Angelic Coconut Cake
Sour Cream Coconut Cake
Easy Coconut Cake
3-Layer Coconut Cake
Coconut Cake
Strawberry Coconut Cake
Cake Mix Desserts and Cakes

Coconut Cake Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews