Preheat oven to 350°. In a large saucepan, combine chocolate, butter, and coffee. Heat until
chocolate and butter are melted. Add sugar and continie cookoing until over low heat until sugar
is dissolved. Combine buttermilk,soda, eggs, cinnamon and vanilla. Stir into choc. mixture.
Stir in flour, blending well. Pour into prepared 9 x 13 pan. Bake 30 minutes or until
toothpick inserted in center comes out clean. Frost with Collins choc frosting.
Serves 12
Frosting
1/2 cup butter, softened
3/4 cup cocoa
3 cup powdered sugar
1 teaspoon vanilla
1/4 cup brewed coffee
Using an electric mixer, cream butter. Add cocoa and blend well. Add powdered sugar and
vanilla. Add coffee, a little at a time, until spreading consistency.
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