Ingredients:
- 1 cup plus 2 tablespoons Bisquick
- 4 tablespoons dark raisins, divided
- 4 tablespoons chocolate chips, divided
- 1/2 cup uncooked quick-cooking oats, divided
- 1/3 cup sliced almonds, divided
- 3 tablespoons firmly packed brown sugar, divided
- 1/2 cup skim or nonfat milk
- 1/4 cup thawed frozen egg substitute
- 1 tablespoon plus 2 teaspoons butter, melted
- 1 tablespoon toasted wheat germ
- 1 tablespoon shredded coconut
Preparation:
Preheat oven to 350°. In medium mixing bowl combine Bisquick, 2 tablespoons raisins, 2 tablespoons chocolate chips, 1/4 cup oats, half of the almonds, and 1 tablespoon sugar, stirring to combine. Stir in milk and egg substitute. Spray an 8x8x2-inch nonstick baking pan with nonstick cooking spray. Spread oat mixture in pan and set aside. In a medium mixing bowl, combine remaining raisins, chocolate chips, oats, almonds, sugar, the butter, wheat germ, and coconut. Sprinkle evenly over oat mixture in the pan. Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean. Set pan on wire rack and let cool. Cut into 8 granola bars.
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