You are here:About>Food & Drink>Southern Food> Bread Recipes> Cornbread> Hush Puppies & Corn Fritter> Hush Puppies Recipe - Fried Hush Puppies with Cornmeal
About.comSouthern Food
At a Glance
Course : Appetizer, Bread
Type of Prep : Deep Fry
Cuisine : Southern, U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Hush Puppies

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Recipe for Hush Puppies with cream style corn, chopped onion, and cornmeal. These hush puppies are deep fried.

INGREDIENTS:

  • 1 cup yellow or white cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup onion; chopped
  • 1 can cream style corn (16 oz)
  • milk, if needed

PREPARATION:

Mix dry ingredients. Add onion and corn. Mix well. If more liquid is needed to make desired consistency, add a little milk. Drop heaping teaspoons into deep hot fat, about 360°. Fry until golden brown.

Related Recipes
Dad's Famous Hush Puppies
Hush Puppies with Green Onion
Hush Puppies II
Hush Puppies III

Hush Puppy Recipe Index

Bread Recipes
Cornbread Recipe Index
Spoonbread Recipes
Hush Puppies, Fritters
Cornbread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.