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PREPARATION:Cook the potatoes in boiling water until tender. Drain and dry over heat in
the pan. Put through a potato ricer into a bowl. Add the butter, salt, and pepper, and blend well. Gradually blend in the cream until you have the desired consistency. The mixture should not be too thin. Spoon the potatoes into a shallow buttered baking dish. Sprinkle evenly with a mixture of the cheese and bread crumbs. Bake in a preheated 400°. oven until heated through and golden on top. Or, if the potatoes are still very hot, place under broiler until golden brown.
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