Ingredients:
- 2 cups buttermilk
- 1 pk yeast
- 1 cup warm water
- 3/4 cups vegetable oil
- 1/4 cup sugar
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 1/2 tsp. salt
- 5 cups or more all-purpose flour(please don't use self-rising)
Preparation:
Preheat oven to 350 degrees. Need a large bowl with a lid. Dissolve yeast in warm water. Mix yeast mixture, buttermilk, sugar, and oil in a large bowl. Mix. Add baking powder, soda, salt and flour. Mix all together. Take out what you need and refrigate the rest up to a week. Roll out and put biscuits on a ungreased pan. Bake until brown. Enjoy!!posted by J McDaniel
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