Ingredients:
- 4 medium tomatoes, each cut into eight wedges
- 1 medium green pepper, julienne cut
- 1 small jalapeno chile pepper, minced
- 1 medium onion, thinly sliced
- 3/4 cup cider vinegar
- 1/4 cup granulated sugar
- 1 1/2 tsp mustard seed
- 1 1/2 tsp celery seed
- 1 tsp prepared horseradish
- 1 tsp salt
- hot pepper sauce, to taste, optional
- 2 medium cucumbers, peeled and thinly sliced
Preparation:
In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside. In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours. Drain just before serving.This recipe was posted by Sharon
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