You are here:About>Food & Drink>Southern Food> Chicken & Turkey Recipes> Chicken Recipes> Skillet Chicken> Quick and Easy Chicken Parmesan Recipe
About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Sauté, Simmer
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Quick and Easy Chicken Parmesan

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more chicken recipes.

INGREDIENTS:

  • 4 boneless chicken breast halves without skin
  • 1 egg, slightly beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 1 jar (16 ounces) spaghetti sauce, or 1 1/2 to 2 cups homemade
  • 1/2 cup shredded Mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

PREPARATION:

Wash chicken and pat dry. Put chicken between pieces of wax paper, or in a food storage bag; pound gently to flatten for even cooking. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot butter, brown chicken on both sides. Add sauce then reduce heat to low. Cover and simmer 10 minutes. Sprinkle with Mozzarella and Parmesan cheeses and parsley. Cover and simmer 5 minutes, until cheese melts.
Serves 4.
Related Chicken Recipes
Fried Chicken with Cumberland Sauce
Spicy Oven Fried Chicken
Parmesan Chicken
Spicy Chicken Nuggets
Beer Batter Chicken Strips
Spicy Cajun Chicken Strips
Oven Fried Chicken
Gigi's Chicken Parmesan
Fried Chicken Breasts
Honey Fried Chicken
Buttermilk Fried Chicken
Fried Chicken with Cream Gravy
Sassy Southern Fried Chicken
Unfried Chicken Recipe
Easy Chicken Parmesan

Skillet Chicken Index
Fried Chicken Recipes
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.