Ingredients:
- 1 1/2 to 2 pounds round steak, cut in 4 to 6 pieces
- 2 tablespoons shortening
- 2 slices bacon, diced
- 6 small white onions
- 6 medium potatoes, peeled and halved
- 2 cans mushrooms with liquid (4 ounces each)
- 1/2 cup dry white wine
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 bay leaf
Preparation:
Heat pressure cooker. Add shortening; brown the round steak. Add remaining ingredients. Close cover securely. Place the pressure regulator on vent pipe. Cook for 15 minutes. Let pressure drop of its own accord. Remove bay leaf. Thicken gravy, if desired, with a smooth mixture of flour and water.Serves: 6
Swiss Steak and Round Steak Recipes
Round Steak Sauerbraten, Crockpot
Crockpot Round Steak with Gravy
Barbecued Round Steak
Old-Fashioned Swiss Steak
Round Steak Supper
Country Round Steaks
Spicy Round Steak Recipe
Country Fried Round Steak Recipe
Crockpot Round Steak Recipe
Ranch Round Steak Recipe
Savory Round Steak Recipe
Parmesan Round Steak Recipe
Pepper Steak with Round Steak
Pepper Steak with Round Steak II
More Round Steak Recipes
Steak Recipes Index
Round Steak Recipes
Beef Ribs Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Beef Recipes
Ground Beef Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
