Ingredients:
- 12 small new potatoes, unpeeled
- 2 teaspoons salt
- 2 cups green onions, about 2 bunches, cut in 1 1/2-inch pieces
- 1 tablespoon butter
- 1 tablespoon flour
- 1/8 teaspoon pepper
- 1 cup milk
Preparation:
Scrub potatoes. Cook, covered, for 10 minutes in an inch of boiling water with 1 teaspoon of salt. Add scallions and cook for about 4 minutes, or until tender; drain. Meanwhile, melt butter in a saucepan over low heat. Stir in flour, 1 teaspoon salt, and pepper. Stirring constantly, gradually add milk. Continue stirring and cooking until sauce is thickened. Turn potatoes and onions into a serving dish; pour sauce over. Serves 4.
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