Chicken Coating Mix

Scroll down to see a recipe for oven fried chicken, made with the coating mix.

Ingredients:

• 2 Tablespoons Parsley Flakes
• 1 Tablespoon Ground Oregano
• 1 Tablespoon Ground Marjoram
• 1 Tablespoon Ground Thyme
• 2 Teaspoons Ground Rosemary
• 1 Teaspoon Garlic Salt
• 1 Teaspoon Onion Salt
• 2 teaspoons Celery Salt
• 2 teaspoons Ground Ginger
• 1 Teaspoon Pepper
• 1 Teaspoon Ground Sage
• 1 Tablespoon Paprika

Preparation:

Combine all ingredients in a small bowl and blend well. Spoon mixture into a small airtight container and label as Chicken Coating Mix. Store in a cool dry place and use within 6 months.
Makes about 1/2 Cup of mix

Oven-Fried Chicken

• 1 1/2 teaspoons mix
• 3/4 cup Unbleached Flour
• 1/4 cup Instant Non-fat dry milk
• 2 teaspoon sugar
• 1/2 teaspoon salt
• 2/3 cup of hot water
• 2 tablespoons vegetable oil

Combine ingredients in a medium bowl; mix until well blended and smooth. Preheat the oven to 425°. Dip cut up fryer (about 3 lbs total weight) pieces in the batter. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until chicken is golden brown and tender.

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