Ingredients:
- Crust:
- 1/2 cup butter, soft
- 1 cup flour
- 1 tablespoon confectioner's sugar
- 1/2 cup finely chopped pecans
- .
- Cheese Filling:
- 8 ounces cream cheese, softened
- 1 cup confectioner's sugar
- 2 pints whipping cream, whipped, or whipped topping
- .
- Butterscotch Filling:
- 2 packages butterscotch pudding
- 3 cups milk
- .
- Topping:
- 2 pints whipping cream
- 1 tablespoon sugar
Preparation:
Crust: Cut butter into flour. Mix thoroughly then add pecans. Spread mixture in 13x9x2-inch pan. Bake at 350° 15 minutes. Cool.Cheese filling: Mix together cream cheese and sugar. Add whipped cream or whipped topping (9 ounces). Mix thoroughly. Spread on cooled crust. Chill in fridge.
Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cream cheese layer. Chill in refrigerator.
Topping: Whip whipping cream until foamy and add sugar. Whip until light peaks form. Substitute whipped topping, if desired.
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