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Course : Side Dish
Special : For Kids
Type of Prep : Deep Fry
Cuisine : U.S. Regional
Occasion : Superbowl
 
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Beer Batter Onion Rings

From Diana Rattray,
Your Guide to Southern Food.
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This recipe for onion rings was posted by Liz

INGREDIENTS:

  • 1 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 2 large sweet onions, sliced
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 egg yolks
  • 3/4 cup beer

PREPARATION:

Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer. Refrigerate the batter 3 to 4 hours before using. Slice onions into rings; separate rings and dip in the batter. Deep-fry in batches in 370° oil until golden brown.

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