Ingredients:
- 1 cup sugar
- 3/4 cup cider vinegar
- 1/2 cup vegetable oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 (16 oz) can French-style green beans, drained
- 1 (16 oz) can Sweet English Peas, drained, or 1 1/2 cups cooked frozen peas
- 2 (14 oz) can Shoepeg Corn, drained
- 1 (2 oz) jar diced pimento, drained
- 1 cup chopped celery
- 1/2 green bell pepper diced
- 1 bunch green onion, chopped
Preparation:
Mix 1 cup sugar, vegetable oil, pepper, and salt in a saucepan; bring to a boil. Cool. Toss dressing with remaining ingredients.
Mix and chill for at least 8 hours.
Serves 8 to 10.
More Salads and Dressngs
Dilled Vegetable Salad
Broccoli Cauliflower Salad
Fresh Spinach Salad
Green Bean Salad with Hard Cooked Eggs
Sweet and Sour Bean Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Bacon Salad Dressing
Green Goddess Dressing
Zesty Blue Cheese Salad Dressing
Thousand Island Dressing
Garlic French Dressing
French Salad Dressing
French Dressing with Tomato Soup
Creamy French Dressing
Garden Salad Dressing
Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads
Salad Dressings
Salad Recipes Index
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