Ingredients:
- 1/2 cup soy sauce
- 1/2 cup bourbon
- 4 to 6 medium cloves of garlic, pressed
- 1 tablespoon fresh grated ginger
- 3 tablespoons olive oil
- 2 1/2 to 3 pounds chicken parts
Preparation:
Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin side up on a flat pan one layer after marinating for a couple of hours. The longer it marinates, the stronger the flavor. Preheat oven to 350°. Bake chicken for about 45 minutes, until done. You can use this marinade for grilled or broiled chicken as well.
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Fried Chicken Index
Chicken Casserole Recipes
Chicken Pie Recipes
Oven Fried Chicken Recipes
Baked Chicken
Grilled Chicken
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