Ingredients:
- 1 pound small white onions
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup heavy or whipping cream
- chicken broth, milk, or onion cooking liquid to thin sauce
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
Preparation:
Peel the onions. Cook in about 3/4 cup water until tender. Make white sauce. Melt butter in saucepan over medium low heat then stir in flour; gradually add cream, stirring constantly until thickened and bubbly. Thin the sauce with your choice of cream, milk, onion cooking liquid, plain water, or chicken broth. Arrange onions in a casserole; pour sauce over onions and bake at 325° until bubbly. Shared by Liz
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