Southern Style Short Ribs Recipe

Name: Hearty Home-Style Short Ribs
Prep time: 15 min
Cook time: 280 min
Total time: 295 min
Ingredients: 1 1/2 cups water; 4 pounds beef short ribs; 3 medium red potatoes (about 1 pound), quartered; 2 medium onions, chopped; 4 medium carrots, cut into 1-inch chunks; 1/4 cup pearl barley; 2 (16-ounce) cans vegetarian style baked beans; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep: 15 mins

Cook: 4 hrs 40 mins

Total: 4 hrs 55 mins

Servings: 4 to 6 servings

Yield: 4 pounds ribs

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This short ribs dish is long simmered on the stove with vegetables and beans. It's a great-tasting, hearty one-pot meal that doesn't require a side dish.

1 1/2 cups water
4 pounds beef short ribs
3 medium red potatoes (about 1 pound), quartered
2 medium onions, chopped
4 medium carrots, cut into 1-inch chunks
1/4 cup pearl barley
2 (16-ounce) cans vegetarian style baked beans
1/2 teaspoon salt
1/4 teaspoon black pepper

Gather the ingredients.
In a large pot or Dutch oven, combine the water, short ribs, potatoes, onions, carrots, and barley over high heat; bring to a boil.
Cover and reduce the heat to low; simmer for about 4 hours, or until the meat on the short ribs is very tender.
Stir in the beans, salt, and pepper; cover and simmer for 40 minutes.
Skim off the fat and serve immediately.

Nutrition Facts (per serving)
1177	Calories
69g	Fat
57g	Carbs
87g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	1177
% Daily Value*
Total Fat 69g	89%
Saturated Fat 31g	153%
Cholesterol 302mg	101%
Sodium 943mg	41%
Total Carbohydrate 57g	21%
Dietary Fiber 10g	34%
Total Sugars 16g
Protein 87g
Vitamin C 14mg	70%
Calcium 123mg	9%
Iron 11mg	60%
Potassium 1682mg	36%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.