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About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Sauté, Simmer
Cuisine : Cajun, Southern, U.S. Regional
Occasion : Mardi Gras
 
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Creole Short Ribs Recipe with Tomato Sauce

From Diana Rattray,
Your Guide to Southern Food.
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These short ribs are made with the flavors of Louisiana.

INGREDIENTS:

  • short ribs, about 3 pounds, cut in 6 pieces
  • flour
  • bay leaf
  • 6 whole cloves
  • 1 clove garlic, minced
  • 1 small green pepper, chopped
  • 1/2 cup chopped celery
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 1 can tomato sauce (8 ounces) or 1 can (14.5 ounces) diced tomatoes
  • 1 cup water or beef broth
  • 2 slices lemon
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