You are here:About>Food & Drink>Southern Food> Beef and Lamb Recipes> Beef Recipes> Beef Ribs> Ribs and Rice Recipe - Crockpot Short Ribs with Rice
About.comSouthern Food
At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
Newsletters & RSSEmail to a friendSubmit to Digg

Crockpot Short Ribs and Rice

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
This crockpot short ribs recipe was shared on our forum by Maadhatter

INGREDIENTS:

  • 2 to 3 lbs short ribs
  • 1 can condensed onion soup
  • 1 can (4 ounces) sliced mushrooms, drained
  • * 1 cup beef bouillon (I prefer low-salt variety)
  • 1/4 tsp salt
  • 1/2 tsp Tabasco sauce (I prefer 1 1/2 tsp!!)
  • 3 cups hot cooked rice
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.