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At a Glance
Course : Soup
Special : Easy
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Diet Cabbage Soup

From Diana Rattray,
Your Guide to Southern Food.
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A basic light cabbage soup, posted on our forum.

INGREDIENTS:

  • 4 stalks celery, chopped
  • 2 cups sauerkraut, rinsed and drained
  • 1 can condensed beef broth or onion soup (10 1/2 ounces)
  • 1 medium cabbage, chopped
  • 2 cups tomato juice or V-8 Vegetable Juice
  • 1 small onion, chopped
  • 2 small carrots, sliced
  • Salt and pepper to taste
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