This mock smoked salmon pate is made with canned salmon, cream cheese, horseradish, smoke flavoring, and other ingredients. Thanks to Judy for sharing this one.
INGREDIENTS:
1 (15 1/2 oz.) can salmon, drained and flaked
1 (8 0z.) package cream cheese, softened
1 tbsp. lemon juice
1 tbsp. onion, minced
1 tbsp. horseradish
1/2 tsp. liquid smoke
1/4 tsp. Tabasco
2 tbsp. fresh parsley, chopped
PREPARATION:
Combine all but parsley, spoon into serving bowl, cover and chill
several hours or overnight. Sprinkle with parsley prior to serving. Serve with melba rounds or
crackers.
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