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About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Simmer
Cuisine : U.S. Regional
Occasion : Fall
 
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Hamburger Stew

From Diana Rattray,
Your Guide to Southern Food.
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This hamburger stew was shared on our forum.

INGREDIENTS:

  • 1 1/2 lb. hamburger, browned, drained (add water to cover meat)
  • 1 med. onion
  • 6 carrots, peeled and sliced
  • 6 med. potatoes, peeled and cut up
  • 1 clove chopped garlic or 1 tsp.
  • garlic powder
  • Salt and pepper to taste
  • 1 tbsp. Gravy Master or Kitchen Bouquet
  • 1 tbsp. instant beef bouillon
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