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Course : Bread
Type of Prep : Deep Fry
Cuisine : Southern, U.S. Regional
 
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Hush Puppies

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more hush puppy recipes.

INGREDIENTS:

  • 1 cup self-rising white cornmeal
  • 1/2 cup self-rising flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 egg
  • 1 cup buttermilk, more or less
  • 1 to 2 tablespoons green onion, minced
  • dash hot pepper sauce (optional)
  • pepper or garlic powder, if desired

PREPARATION:

Combine the cornmeal and flour with the salt and sugar. Blend in the egg and add enough buttermilk to make a thick batter that will drop slowly but easily from a spoon. Add any green onion and other optional ingredients you want, then drop teaspoonfuls into fat (about 375 degrees) at least 3 inches deep. Fry until golden and drain on paper towels. Keep warm in a low (150 degrees) oven until ready to serve.

More Hush Puppy Recipes
Dad's Famous Hush Puppies
Hush Puppies with Green Onion
Hush Puppies II
Hush Puppies III

Hush Puppy Recipe Index
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