These deep-fried cornmeal hush puppies are made with minced green onion and a dash of hot pepper sauce and garlic.
Ingredients
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1 cup self-rising white cornmeal
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1/2 cup self-rising flour
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1/2 teaspoon salt
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1 teaspoon sugar
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1 large egg, slightly beaten
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1 cup buttermilk, or amount needed for batter
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1 to 2 tablespoons minced green onion
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1 dash hot pepper sauce, optional
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Freshly ground black pepper, optional, to taste
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Garlic powder, optional, to taste
Steps to Make It
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Gather the ingredients.
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Combine the cornmeal and flour with the salt and sugar. Blend in the egg and add enough buttermilk to make a thick batter that will drop slowly but easily from a spoon.
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Add any green onion and other optional ingredients you want, then drop teaspoonfuls into fat (about 375 F) at least 3 inches deep.
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Fry until golden and drain on paper towels.
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Keep warm in a low (150 F to 200 F ) oven until ready to serve.
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Enjoy!
Nutrition Facts (per serving) | |
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47 | Calories |
1g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 12 to 18 | |
Amount per serving | |
Calories | 47 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 11mg | 4% |
Sodium 132mg | 6% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 2g | |
Vitamin C 0mg | 1% |
Calcium 30mg | 2% |
Iron 0mg | 3% |
Potassium 50mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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