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Crockpot Ground Beef Recipe with Pasta Shells

By Diana Rattray, About.com

This crockpot ground beef and pasta shell casserole recipe came from Beverly.

Ingredients:

  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/4 cup flour
  • 1 1/4 cup hot water
  • 2 tsp beef bouillon
  • 2 tbs red wine (apple juice or grape juice will work
  • 6 oz shell macaroni pasta
  • 1 can (2oz) sliced mushrooms, drained (optional)
  • 1 cup dairy sour cream

Preparation:

In skillet cook ground beef and onion until red color disappears. Drain ground beef and place in slow-cooker or crockpot. Stir in salt, garlic powder, Worcestershire sauce, and flour. Add water bouillon, and wine; mix well. Cover and cook on low for 2 to 3 hours. In the meantime, cook macaroni according to package directions. Add cooked macaroni, mushrooms, and sour cream to slow-cooker; stir to mix ingredients. Cover and cook on high for 10 to 15 minutes.
Serves 4.
posted by Beverly

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