Crockpot Beef Stew Recipe

Crockpot:
Brown stew beef in bacon drippings or other fat. Add chopped onions and sliced celery and cook until tender. Transfer meat and onion mixture, remaining vegetables and seasonings, soup, and a soup can of water to the crock. Cook on LOW 8 to 10 hours - HIGH 5 to 6 hours. Check occasionally and add a little water if necessary. Serve with a crusty bread.

Stove Top:
Brown stew meat in bacon drippings or shortening. Add chopped onions and sliced celery and cook until tender. Add vegetables and seasonings. Add soup and a soup can of water. Simmer over lowest heat for about 2 1/2 to 3 hours, or until meat and vegetables are tender. Add more water as needed.
Serves 8.
Beef stew recipe posted by Beverly

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Crockpot Beef Recipes

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