You are here:About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Beef & Ground Beef> Crockpot Pot Roast> Tangy Pot Roast Recipe with Noodles - Crockpot Beef Recipe
About.comSouthern Food
At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
Newsletters & RSSEmail to a friendSubmit to Digg

Tangy Pot Roast Recipe with Noodles

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more crockpot pot roast recipes and many more pot roasts for oven and stovetop.

INGREDIENTS:

  • 1 large top sirloin beef roast, about 3 to 4 pounds
  • 1 1/2 cups apple juice
  • 1 teaspoon garlic powder or garlic seasoning
  • 2 medium onions, cut in wedges
  • 1/3 cup vinaigrette (sun dried tomato, balsamic, your choice)
  • 2 packages brown gravy mix, 1 1/4 ounce each
  • 1 tablespoon brown sugar
  • 1/2 teaspoon allspice
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.