Wrangler's Pot Roast

Sprinkle roast with salt and pepper; rub in. Cut roast in half if needed to fit in a slow cooker. In a large skillet over medium heat, brown roast in hot oil. Transfer roast to slow cooker.
Saute onion and garlic in skillet until lightly browned. Add wine or broth and coffee granules. Continue to cook over medium heat, stirring to loosen browned bits from bottom of skillet. Pour all over meat. Add bay leaf to the pot.
Cover and cook on low for 9 to 10 hours or until meat is very tender.
Using a slotted spoon, remove bay leaf and garlic. Transfer meat to a hot platter; cover and keep warm.
In a small bowl, combine cold water and cornstarch, stirring until smooth. Stir into the hot liquid in slow cooker. Cover and cook on HIGH heat for about 15 to 20 minutes, or until hot and thickened. (This step can be done more quickly on stovetop, unless you have a multi-cooker style crockpot.)
Slice meat and serve with gravy.
Posted by Gary H.

Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef

Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter