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About.comSouthern Food
At a Glance
Course : Entree, Pasta
Special : Easy, Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Bev's Italian Chicken

From Diana Rattray,
Your Guide to Southern Food.
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Crockpot chicken with tomatoes, spaghetti sauce, and Parmesan cheese. Serve this chicken with hot cooked spaghetti or penne pasta.

INGREDIENTS:

  • 6 to 8 frozen boneless chicken breast halves
  • 1 envelope French's Brand Italian Spaghetti Sauce - dry mix
  • 1 can (14.5 ounces) diced tomatoes
  • 1 small can (8 ounces) tomato sauce
  • Parmesan Cheese

PREPARATION:

Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.

Serve with Penne pasta and top with Parmesan Cheese.
posted by Beverly

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