Ingredients:
- 3 pounds chicken wings (about 16 wings)
- 1 large onion, chopped
- 1 cup soy sauce
- 1 cup brown sugar
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
- 1/4 cup dry sherry
Preparation:
Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.In a bowl, combine chopped onion, soy sauce, brown sugar, ginger, garlic, and sherry. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Stir wings once about halfway through cooking. Serve directly from slow cooker, keeping temperature on LOW. Makes about 32 wing pieces.
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