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At a Glance
Cook Time : 9hr 
Course : Side Dish
Special : Easy
Type of Prep : Crock Pot
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Crockpot Scalloped Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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A favorite recipe for crockpot scalloped potatoes from Beverly.

INGREDIENTS:

  • 8 medium potatoes, sliced 1/8-inch thick
  • 16 ounces shredded Cheddar cheese
  • bacon bits to taste
  • salt and pepper
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 1/2 cup milk

PREPARATION:

Spray crockpot with non-stick cooking spray.
Mix cream of chicken soup with 1/2 cup milk.
Layer in the slow cooker/Crock Pot:
Potato slices (about 1/8" thick), cheddar cheese, bacon bits, salt & pepper, soup mixture.
Top the entire crock with soup mixture.

Continue to layer those ingredients until the crock was full, then cover and cook on LOW for 9 to 11 hours.
from Beverly

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