Ingredients:
- 6 to 8 strips bacon, cut in 1-inch pieces
- 3 cans (16 ounces each) baked pork and beans
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon dry mustard
- 1/2 cup ketchup, or use part barbecue sauce
Preparation:
Fry bacon until crisp; drain well on paper towels. Combine all ingredients; transfer to crockpot; cover and cook on LOW for 4 to 5 hours.Serves 6 to 8.
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Bean and Sausage Casserole
Chili Bean Casserole
Beefy Barbecue Beans
Beans and Hot Dogs
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Bean Recipes
Crockpot
Crockpot Beans Recipes
Casseroles
Pork Recipes Index
Side Dish Casseroles
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