Ingredients:
- 3 pounds chicken parts (leg quarters, bone-in breast halves, etc.), skin removed
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1/4 cup dry red wine
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar, firmly packed
- 2 tablespoon lemon juice
- 1 teaspoon salt
Preparation:
Rinse chicken and pat dry; place in crockpot. Combine remaining ingredients in a bowl or 2-cup measure and pour over chicken. Cover and cook on low for 6 to 8 hours. Serve with hot cooked rice or noodles.Serves 6.
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