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At a Glance
Cook Time : 8hr 
Course : Entree
Special : Easy
Type of Prep : Crock Pot
Cuisine : Cajun, U.S. Regional
Occasion : Family Dinner
 
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Pork Tenderloin Creole

From Diana Rattray,
Your Guide to Southern Food.
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Easy pork tenderloin with vegetables, tomatoes, and Creole seasoning.

INGREDIENTS:

  • 2 pork tenderloins, about 1 1/2 to 2 lbs total
  • 1/2 cup flour
  • 1 tbsp Creole seasoning
  • 1 small onion, coarsely chopped
  • 1 small green or red bell pepper, coarsely chopped (or a mixture of both)
  • 1 rib celery, sliced
  • 1 package chicken gravy mix
  • 1 can (14.5 ounces) diced tomatoes, undrained

PREPARATION:

Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in slow cooker/Crock Pot. Scatter onion, pepper, and celery over the pork. Cover and cook on low for 7 to 9 hours. The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on high for about 30 more minutes.
Serves 4 to 6.

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