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At a Glance

Cook Time : 8hr

Course : Entree

Special : Easy, Few Ingredients

Type of Prep : Crock Pot, Slow Cook

Cuisine : U.S. Regional

Occasion : Family Dinner

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Beverly's Unbelievably Moist Crockpot Pork Chops

From Diana Rattray,
Your Guide to Southern Food.
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A very fast and easy recipe for crockpot pork chops, from Beverly.

INGREDIENTS:

6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or less to your needs)
1 Medium onion sliced (1/2 Cup)
1 Can (10-3/4 oz.) Condensed cream of celery soup
1/4 C. water
pepper, to taste
dry boxed stuffing mix, optional, see instructions

PREPARATION:

Place chops in crockpot. Cover with sliced onions, condensed soup (directly from the can) and 1/4 cup water. Add pepper to taste. Cover and cook all day (7 to 8 hours) on LOW or 1/2 Day (3 to 4 hours) on HIGH in crockpot. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup and water.
Unbelievably moist, tender chops.
posted by Beverly

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Beverly's Unbelievably Moist Crockpot Pork Chops

INGREDIENTS:

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