Ingredients:
- 3 medium onions, sliced
- 1 small head cabbage, cut in wedges
- 4 medium carrots, cut in large chunks
- 1 3-4 pound corned beef brisket
- 1 cup apple cider
- 1/4 cup packed brown sugar
- 2 teaspoons grated orange peel
- 2 teaspoons prepared mustard
- dash allspice
- 3 whole cloves
Preparation:
Place sliced onions, cabbage wedges, and carrots in the crockpot. Trim excess fat from corned beef; place meat on the cabbage. In a bowl, combine together cider, brown sugar, orange peel, mustard, allspice, and cloves; pour over meat. Cover; cook on low-heat setting for 8-10 hours.Serves 6-8 servings.
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Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
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Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes
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