Fruited Pork Roast with Bananas

Place the pork roast on a 22" x 18" piece of heavy-duty aluminum foil. Combine liquid smoke and the soy sauce; sprinkle over the roast. Wash the unpeeled bananas and place one on each side of the pork roast. Pull sides of foil up around pork roast; add water and seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan or bowl; refrigerate overnight, turning several times. Place the foil-wrapped meat in crockpot; cook on low for 8 to 10 hours. Drain and discard bananas and the juices. Shred meat with fork to serve.
posted by Debbie

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