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About.comSouthern Food
At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner
 
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Beef Pot Roast with Sour Cream

From Diana Rattray,
Your Guide to Southern Food.
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A sour cream pot roast with vegetables. Scroll down to see more pot roast recipes, for oven, stovetop, and crockpot.

INGREDIENTS:

  • 4 to 5 pound lean chuck roast
  • 1 clove garlic, mashed
  • salt and pepper to taste
  • 1 large carrot, chopped
  • 1 rib celery, chopped
  • 1 small onion, sliced
  • 3/4 c. sour cream mixed with 3 Tbs. flour and 1/2 cup dry white wine
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