| You are here: | About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Pork Recipes> Myron's Crockpot Pork Barbecue Recipe - Pulled Pork |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Entree Special : Easy Type of Prep : Barbecue, Crock Pot, Slow Cook Cuisine : Southern, U.S. Regional Occasion : Family Dinner, Party, Potluck Myron's Barbecue Pork RecipeA long-time favorite from Myron. Scroll down to see more pork recipes. INGREDIENTS:
PREPARATION:1. Place pork roast in crockpot. 2. Add large onion, sliced and 2 Tbs. Worcestershire sauce. 3. Add water to cover. 4. Crock on low all day (at least 12 hours). 5. Remove roast, discarding cooking water. Save onions. 6. Fork-shred pork, discarding any fat and bones. 7. Return shredded meat and onions to slow cooker/Crock Pot. 8. Dump a bottle of your favorite barbecue sauce over it and crock an hour or so on low until heated thoroughly. 9. Serve on heated buns. 10. Excellent! Tried and true, many times over the last 20 years! More Pork Loin Roast Barbecued Pork Loin Roasted Pork Loin with Potatoes Beer Braised Pork Loin Barbecued Pork Loin Pineapple Pork Loin Pork Loin with Apples Braised Pork Loin Recipe Roast Pork Loin with Stuffing Orange Glazed Pork Loin Roast South Pacific Pork Loin Roast Cherry Glazed Pork Loin Pork Roast Recipes Pulled Pork Recipes Pork Tenderloin Recipes Crockpot Pork Roasts
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