Ingredients:
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 4 boneless skinless chicken thighs, chopped
- 1/4 pound cooked smoked sausage, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon black pepper
- 4 tablespoons tomato paste
- 2 tablespoons water
- 3 cans (about 15 ounces each) great northern beans, rinsed and drained
- 3 tablespoons minced fresh parsley
Preparation:
Heat olive oil in large skillet over medium heat. Add onion to hot oil; cook and stir until onion is tender, about 4 minutes. Stir in chicken, sausage, garlic, thyme, and pepper. Cook 5 to 8 minutes, or until chicken and sausage are browned. Stir in tomato paste and water; transfer to slow cooker. Stir great northern beans into the chicken mixture; cover and cook on LOW 4 to 5 hours. Before serving, sprinkle parsley over cassoulet.Serves 6.
More Chicken Recipes
Chicken Casserole with Mushrooms
Chicken Supreme with Vegetables and Rice
Chicken Paprika
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Chicken Marsala
Dawn's Chicken Parmesan
Sesame Chicken with Orange Sauce
Stuffed Chicken Breasts
Oven Fried Parmesan Garlic Chicken
Chicken and Mushrooms
Baked Chicken with Sour Cream
Skillet Chicken Rosemary
Skillet Chicken Dijon
Easy Skillet Chicken Cacciatore
Mexican Chicken
Chicken Noodle Casserole
Chicken Casserole with Noodles
Chicken Tortilla Bake
Cajun Chicken Pasta
Chicken with Jalapeno Cheese Sauce
Easy Herb Chicken Bake
Chicken Casserole
RosyGrace's Chicken Noodle Casserole
Colleen's Chicken Casserole
Mexican Chicken Casserole
Chicken Casserole with Biscuits
Chicken Casserole with Dressing
Chicken Casserole Cordon Bleu
Chicken Rice Casserole
Launa's Chicken Casserole with Rice
Chicken Casserole with Mushrooms
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
